Learn to master the basics of lactic-acid fermentation.

Participants will learn how to safely ferment peppers in a salt solution to create flavored and aged hot sauces that can be bottled and shared with family and friends.

A hands-on lab will allow participants to create their very own hot sauce or paste to take home and ferment.

This class requires advance registration. 

Registration: Online registration is available to pay with a credit card.

Fee: $20

Deadline: Juy 19

If you are an individual with a disability who is in need of an auxiliary aid or service, please contact Amber Benson-Lehmer by 7/11/24 at ambenson@nmsu.edu or 505-243-1386.

New Mexico State University is an equal opportunity/affirmative action employer and educator. NMSU and the U.S. Department of Agriculture Cooperating.